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Waters Edge Restaurant
★ Tripadvisor Best of the Best · 2025 & 2026

Taste the edge of the water

Award-winning Modern Australian restaurant on the Batemans Bay waterfront. Clyde River oysters, lobster, dry-aged steak and set menus from $69, with views across the river to the ocean.

★★★★★

Loved by locals and visitors · #1 ranked in Batemans Bay

Our best experiences

Set menus from $69, a five-course chef degustation and High Tea by the water.

Experiences

Sliced 150-day grain-fed New York steak with herbed mash, asparagus and port jus

À la carte & set menus

Spring 2026: Clyde River oysters, smoked trout, lamb tenderloin, lobster tail and 150-day grain-fed New York steak. Three courses from $79 at lunch and $95 at dinner, with a $35 wine pairing.

Lamb belly with honey glazed sweet potato, pickled sultanas and lamb jus from the degustation menu

5 Course Chef Degustation

Clyde River oyster, butter-poached lobster tail, lamb belly, braised beef ribs in basket-press Shiraz jus and molten chocolate cake. Lunch $99pp, dinner $119pp, wine pairing $50.

Three-tier High Tea stand with scones, tarts, chocolate slices and finger sandwiches

High Tea by the water

Lemonade scones with jam and cream, white chocolate tart, smoked salmon and dill sandwiches, mushroom and chive quiche, with Tea Hut organic teas or coffee. $60pp.

What they say

Rated 4.8 out of 5 from 148 reviews on Tripadvisor, and Travellers' Choice Best of the Best two years running.

Guest reviews

4.8
★★★★★148 reviews on Tripadvisor
Read all
Jazzk79★★★★★

“What a fantastic find for a lazy Sunday lunch.”

Tripadvisor · August 2026
Flightdeck737★★★★★

“A wonderful evening — we highly recommend it.”

Tripadvisor · August 2026
David M★★★★★

“The 3 course lunch option with 3 paired wines is real value and highly recommended.”

Tripadvisor · June 2026
Peter★★★★★

“Waters Edge is highly recommended!”

Tripadvisor · July 2026
Michael D★★★★★

“All in all, a great meal out and I would highly recommend.”

Tripadvisor · May 2026
Bill K★★★★★

“Outstanding service by friendly and efficient staff.”

Tripadvisor · May 2026

Meet the kitchen

About

Signature plates at Waters Edge Batemans Bay: lobster tail, Clyde River oysters and High Tea

18 years of Modern Australian cooking

Waters Edge Batemans Bay is the sister venue of the renowned, hatted Waters Edge Restaurant Canberra, led by an owner with 18 years of experience in Modern Australian cooking and hospitality. Our philosophy is simple: quality ingredients, thoughtful cooking, beautiful presentation and attentive service, so every guest leaves with a memory worth keeping.

0Years of experience
0×Best of the Best
0Guests for functions

Find us on the waterfront

Unit 7, 9-11 Orient Street, Batemans Bay NSW 2536. A short walk from the bridge, with views across the Clyde River towards the river mouth and the ocean beyond.

Opening hours

MondayLunch closed5:30 pm – late
TuesdayLunch closed5:30 pm – late
Wednesday12 – 2 pm5:30 pm – late
Thursday12 – 2 pm5:30 pm – late
Friday12 – 2 pm5:30 pm – late
Saturday12 – 2 pm5:30 pm – late
Sunday12 – 2 pm5:30 pm – late

Last dinner booking 8:30 pm · Fully licensed venue

Your table by the water is waiting

Dinner seven nights, lunch Wednesday to Sunday. Bookings recommended on weekends and holidays.

Book a table