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Waters Edge Restaurant

Spring menu 2026

Clyde River oysters, lobster, dry-aged steak and Modern Australian plates built on South Coast produce. Dine à la carte or choose a set menu with wine pairing.

3 Course Lunch$79pp

Entrée, main & dessert

3 Course Dinner$95pp

Entrée, main & dessert

2 Course Lunch$69pp

Main & dessert

Wine pairing$35pp

Matched to 3 courses

GF Gluten free · DF Dairy free · NF Nut free · V Vegetarian · GFO Gluten free option · DFO Dairy free option · NFO Nut free option

Dietary requirementsGluten free, dairy free, nut free and vegetarian options are marked on each dish. Please tell us about allergies when booking. Menus are seasonal and may change with availability.

Signature flavours

Signature flavours

Half dozen Clyde River natural oysters on ice with lemon

Clyde River oysters

Freshly shucked, natural or dressed.

Grilled lobster tail with potato pavé, green olives and creamy black garlic sauce

Lobster tail

Potato pavé, green olives, black garlic cream.

Sliced 150-day grain-fed New York steak with herbed mash, asparagus and port jus

Premium meats

Steaks and slow-cooked cuts with seasonal sides.

Your table by the water is waiting

Dinner seven nights, lunch Wednesday to Sunday. Bookings recommended on weekends and holidays.

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